We, the Giovanetti family, personally take care of the gastronomic offer. We like to divide the tasks and indulge our passions and attitudes. Babbo Iginio and Michele, for example, are involved in the production of Cannonau D.O.C., EVO oil obtained from the cold pressing technique and all products generously donated by the earth, such as vegetables and fruits; Ivana is the sorceress of sweets: she lovingly prepares traditional Sardinian cakes and sweets, which you can find as a dessert at the end of a meal or in the breakfast buffet; the cooks, now part of the family, with experience and talent prepare the traditional dishes and experimenting with new recipes, and last but not least, the staff of Dario and Susana who, with professionalism and courtesy, put themselves at the complete service of the guests.